Cheryl Han: Cheryl's Kitchen: Nutella Banana Cake

When is the last time i really bake?
5 years ago :p

Decided to bake cake on yesterday with Eleanor

Vanilla Essence + Red Colouring + Nutella

White Sugar + Cake Flour

Ingredients needed for the Nutella Banana Cake:
8 eggs, separated to whites and yolks
190 g sugar
150 g Cake Flour
45 g butter, melted
1 tsp vanilla extract
1/2 tsp Cream of Tar Tar
Nutella
Banana
Red Colouring

Weighting Machine needed.

This is how we separate the yolk from the egg white.

Yolk

Place the egg yolks into the mixer and mix them on a high speed until creamy. After a minute, add about 2 tbsp of sugar. Continue to mix for a few minutes more until the mixture becomes thicker.

You can now add the vanilla extract. Keep mixing until the mixture becomes double that of its original volume. Now turn off the machine and transfer the egg yolks to a separate bowl.

Wash your mixing bowl and the attachment well in preparation for whipping the egg whites.

Egg White.

Place whites into the clean mixer bowl.
Beat them on high and let them whip until they become white and frothy.
Now slowly add the sugar a bit at a time.
The whipped egg whites mixture is ready when it clings to the beater attachment but does not drip. Once the mixture is nice and stiff, turn off the mixer.

Now you can introduce the egg yolks to the egg whites mixture. Add the whipped egg yolks into the egg whites and fold them in with the rubber spatula. Make sure not to over-mix.Mix them.

Next, we need to introduce the Cake flour to the eggs. Start by combining the flour and the corn starch in the sieve and using your hands, slowly sift it into the mixture. Sifting the flour will increase the amount of air in the cake, helping to make it even lighter.

Fold it all together remembering again not to over-mix and then add the melted butter to the batter, combining it in briefly.